75g soft brown sugar
175g self raising flour
100g chocolate chips
2tbsp golden syrup
- Use a wooden spoon to beat butter until soft. Add the sugar and cream together.
- Add the syrup, milk, chocolate and flour and mix in thorouhly.
- Place spoonfuls of the mixture onto a greased baking tray. I managed to get 12 cookies from the mixture.
- Cook in at 180 degrees for 10-15 minutes. Take out of the oven and after a few minutes you can move them onto a wire rack to cool.
I didn't use chocolate chips, I chopped up a bar of milk chocolate and it worked just as well.
Keep an eye on them in the oven. The length of time they need will vary depending on their size.